custom adhesive label from China for food bakery waterproof oilproof label

1. Key Functions of Food Sticker Labels

A. Regulatory Compliance

Food labels must include:

• Product name & description  (e.g., "Organic Almond Butter")

• Ingredient list  (in descending order by weight)

• Allergen warnings  (e.g., "Contains: Milk, Soy")

• Nutrition facts  (calories, fats, sugars, etc.)

• Expiry date & batch number  (for traceability)

• Manufacturer details  (address, contact)

Regulations vary by region (FDA (USA), EU Food Information Regulation, etc.).

B. Branding & Marketing

• Eye-catching designs  to attract shoppers.

• Sustainable messaging  (e.g., "Recyclable Packaging" or "Non-GMO").

• QR codes  for promotions, recipes, or sourcing transparency.

C. Functional Requirements

• Resistant to moisture, oil, and cold  (e.g., freezer-safe labels).

• Food-safe adhesives  (no toxic migration).

• Tamper-evident features  for safety.