Food labels must include:
Product name & description (e.g., "Organic Almond Butter")
Ingredient list (in descending order by weight)
Allergen warnings (e.g., "Contains: Milk, Soy")
Nutrition facts (calories, fats, sugars, etc.)
Expiry date & batch number (for traceability)
Manufacturer details (address, contact)
Regulations vary by region (FDA (USA), EU Food Information Regulation, etc.).
Eye-catching designs to attract shoppers.
Sustainable messaging (e.g., "Recyclable Packaging" or "Non-GMO").
QR codes for promotions, recipes, or sourcing transparency.
Resistant to moisture, oil, and cold (e.g., freezer-safe labels).
Food-safe adhesives (no toxic migration).
Tamper-evident features for safety.
Label Type | Best Material | Use Case |
---|---|---|
Dry Food Labels | Matte/Gloss Paper | Cereal boxes, tea bags |
Oily/Wet Products | PP (Polypropylene) Film | Oil bottles, yogurt cups |
Freezer-Safe Labels | PE (Polyethylene) Film | Frozen meals, ice cream |
Eco-Friendly Options | Compostable PLA | Organic snacks, sustainable brands |
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High-Contrast Text
– Ensure legibility (e.g., dark text on light background).
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Minimalist & чистий
– Avoid clutter while meeting legal requirements.
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Barcode & Scannability
– Must be machine-readable for retail.
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Color Psychology
– Green (natural), Red (bold flavor), Blue (trust).
PLU stickers (e.g., #4011 for bananas).
Biodegradable adhesives for loose fruits/vegetables.
Водостійкий & condensation-resistant (e.g., beer bottles).
Shrink sleeves для 360° branding.
Resealable labels for snacks.
Transparent labels for minimalist aesthetics.
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Smart Labels
– NFC tags for freshness tracking.
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Edible Ink Labels
– For fruits/cheeses (FDA-approved).
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Sustainable Materials
– Mushroom-based or seaweed-derived labels.
Food sticker labels are a legal necessity and a branding opportunity . By selecting the right material, design, and compliance features , businesses can ensure safety, avoid fines, and attract eco-conscious consumers.